Italian Decadence on the Hill at Gelato Di Riso
St. Louis, MO/June 17, 2017 (STLRestaurant.News) – Many people think of gelato as just the Italian word for ice cream, when it’s actually Italian-style ice cream. The difference is significant.
Brio Tuscan Grille, Frontenac, MO
ST. LOUIS, MO/June 5, 2017 (STLRestaurant.News) The minute you step into Brio Tuscan Grille, it’s like you’re transported to Tuscany. My favorite restaurants are those that have that five star vacation ambienc…
Celebrating 36 Years of St. Louis’ Best Italian: Charlie Gittos
St. Louis, MO/March 29, 2017 (STLRestaurant.News) – It seems that great events come in clusters. Some years are just better than others. For instance, the year 1981 gave us the …
Tavolo V Is an OpenTable Top 10!
St. Louis, MO/December 30, 2016 (STLRestaurant.News) – Some neighborhoods are quietly idyllic, others buzz with energy. The Loop hums with excitement. The stretch of Delmar Blvd from between The University City…
The Tom Arcobasso Tradition Continues – T. Arcobasso’s Italian Ristorante
Weldon Springs, MO/December 10, 2016 (STLRestaurant.News) I fondly remember frequently dining at the original Arcobasso’s Italian Ristorante located in North County years…
American-Italian Restaurant, Monas Opens on the Hill
ST. LOUIS, MO/December 7, 2016 (STLRestaurant.News) – Monas, an American-Italian Joint has opened at the old location of Modesto Tapas Bar & Restaurant. Modesto had been in this spot for over …
VIETRI, Irresistibly Italian, Ambassador Event at Mary Tuttles and book signing with Charlie Gitto, Jr. as special guest
CHESTERFIELD, MO: (STLRestaurant.News) Famed restaurateur, Charlie Gitto, Jr. will be a special guest at Mary Tuttles Floral and…